Fonte: International Journal of Molecular Sciences. Unidade: EACH
Assuntos: MALPIGHIACEAE, ÚLCERA GÁSTRICA, COMPOSTOS FENÓLICOS
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BONACORSI, Cibele et al. Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst. International Journal of Molecular Sciences, v. 13, n. ja 2012, p. 133-141, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms13010133. Acesso em: 09 maio 2024.APA
Bonacorsi, C., Raddi, M. S. G., Fonseca, L. M. da, Sannomiya, M., & Vilegas, W. (2012). Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst. International Journal of Molecular Sciences, 13( ja 2012), 133-141. doi:10.3390/ijms13010133NLM
Bonacorsi C, Raddi MSG, Fonseca LM da, Sannomiya M, Vilegas W. Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst [Internet]. International Journal of Molecular Sciences. 2012 ; 13( ja 2012): 133-141.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/ijms13010133Vancouver
Bonacorsi C, Raddi MSG, Fonseca LM da, Sannomiya M, Vilegas W. Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst [Internet]. International Journal of Molecular Sciences. 2012 ; 13( ja 2012): 133-141.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/ijms13010133
